Our Menus

Chef’s Deli One Half Panini Sandwich and Cup of Soup

Choice of ham or turkey with tomato, Swiss or cheddar cheese on Panini bread and a cup of soup du jour .

$14

Quiche En Puff Pastry*

Prepared fresh daily with Chef’s vegetarian recipe selection.

$13

Red Geranium Stockyard Burger

Burgers made fresh daily. Finished with lettuce, tomato, onion and choice of cheese.

$16

Grilled Chicken Wrap “California”*

Grilled marinated chicken breast, romaine lettuce, bacon, avocado, tomato and a Peppercorn Ranch dressing, Wrapped in a honey wheat tortilla.

$16

Substitute Shrimp for an additional $5

The Classic Club Sandwich*

Fresh baked turkey, bacon, lettuce, mayo & tomato.

$16

The Red Geranium Lobster BLT*

Chef’s lobster sensation, apple wood bacon, lettuce, tomato, and bacon aioli on a butter croissant.

$18

Open Face Sirloin Steak Sandwich*

Served on sliced Panini bread with sauteed onions, mushrooms and homemade Burgundy au jus.

$21

Winter Citrus Salad

Fresh Spinach, orange slices, pomegranate arils, acorn squash.

$16

Heart to Heart Salad

Fresh Romaine hearts, Heirloom Tomatoes, Hearts of Palm, Fire Roasted Artichoke hearts, red onion and Kalamata olives.

$16

Classic Creamy Caesar Salad

Creamy Caesar dressing tossed with Romaine lettuce, garnished with croutons.

$15

***All above salads may be served with any of the following: Add Three shrimp add $12 Grilled chicken breast add $6 Grilled Steak add $12

Red Geranium Signature Chicken Salad*

Our delicious chicken salad served on a bed of mixed greens, topped with toasted pecans and craisins.

$15

Red Geranium Cobb Salad

Diced ham, turkey, bacon, tomato, hard boiled egg, Bleu cheese, cheddar cheese served over house mixed greens with you choice of dressing

$16

Roasted Beet and Apple Salad

Served on mixed greens, peppers, fresh fennel, candied pecans and Stilton Bleu.

$17

Chicken "Angelina"

Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with Bruschetta style tomatoes and Asiago cheese.

$18

Grilled Salmon*

Grilled with citrus butter, asparagus and lemon pepper

$21

Grilled Petite Tender Medallions*

Served with a Burgundy demi glaze.

$22

NOTICE: * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Separate checks allowed up to 10 people excluding Friday, Saturday and Holidays. Guests splitting an entrée there will be a $7.00 plate charge.

Jumbo Shrimp Cocktail

$16

Escargot

$12

Red Geranium Bruschetta

$10

Spinach and Artichoke Dip

$12

Shrimp Tempura

$16

Choice Black Angus Filet Mignon*

Regular Cut $40

Top Sirloin and Grilled Blackened Shrimp*

$42

Pork Chop 8 oz.*

A Chairman's reserve center cut boneless pork chop with Gochujang sauce

Two Chops $28

One Chop $19

Surf and Turf*

Grilled sirloin steak and one lobster tail.

$58

Tournedos Diane*

$40

*Chef’s Carved Choice Black Angus Prime Rib of Beef

King Cut $45

Queen Cut $38

Junior Cut $34

Grilled Salmon "Leonardo"*

Saffron Dill with Asparagus

$30

Shrimp de Jonghe*

Served with Chef's pasta de jour.

$36

Lobster & Shrimp Mac and Cheese *

Gulf shrimp, Chef’s lobster sensation, cheddar Swiss Mornay sauce with Farfalle pasta.

$28

Grilled Chicken "Ala Felix"*

$26

Vegetarian Pasta

Marinara Sauce or Alfredo Sauce

$21

Two Lobster Tails

Market Price

Big Country Breakfast *

Two jumbo eggs any style, American fries with choice of ham steak, sausage patties or hickory smoked bacon

$14

Omelet- Build your own *

Fluffy 3 egg omelet filled with your choice of three ingredients. Selections: ham, bacon, sausage, tomato, onion, green pepper, mushroom, spinach, Cheddar, Swiss or American cheese. More than three there will be a .75 charge per ingredient. Accompanied by our signature American fries.
More than three - there will be a .75 additional charge per ingredient. Accompanied by our signature American fries.

$15

French Toast*

Dipped in cinnamon batter. Served with syrup and with your choice of ham steak, sausage patties or hickory smoked bacon.

$15

Steak N Eggs*

Tenderloin steak grilled to your liking, 2 eggs any style, American fries.

$20

Eggs Benedict*

English muffin topped with poached eggs, smoked ham, asparagus and hollandaise sauce. Served with American fries.

$17

Chef’s Skillet Du Jour*

Ask your server about the special skillet created by our Chef.

$18

Vegetarian Quiche Du Jour*

Individual quiche wrapped in puff pastry.

$13

Red Geranium Chicken Salad*

Our famous chicken salad served on a bed of mixed greens and topped with candied toasted pecans and craisins.

$15

Classic Club Sandwich*

Fresh baked turkey, bacon, lettuce and tomato.

$16

Grilled Chicken Wrap "California"*

Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a peppercorn ranch dressing. Wrapped in a honey wheat tortilla .

$16

Open Face Sirloin Steak Sandwich*

Served on Panini bread with sautéed onions and mushrooms.

$21

Mediterranean Salad*

Fresh romaine hearts, Heirloom tomatoes, heart of palm, fire roasted artichoke hearts, sweet Vidalia onion, Kalamata olives with Feta cheese vinaigrette.

$16

Shrimp $7

Grilled Steak $12

Grilled Chicken Breast $6

Red Geranium Cobb Salad*

Diced ham, turkey, bacon, tomato, hardboiled egg, Bleu cheese, cheddar cheese served over house mixed greens with you choice of dressing.

$16

Red Geranium Lobster BLT*

Chef’s lobster sensation, apple wood bacon, lettuce, tomato with bacon aiolo on a butter croissant. Served with French fries or seasonal fruit.

$18

Chicken Angelina *

Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with Bruschetta style tomatoes and Asiago cheese.

$18

Grilled "Citrus" Salmon*

Grilled salmon with citrus butter, grilled asparagus and lemon pepper

$21

Center Cut Boneless Pork Chop*

A Chairman's Reserve chop with balsamic onion marmalade

$19

Grilled Petite Tender Medallions

Served with a Burgundy demi glaze.

$22

Red Geranium Fish Fry

(All you can eat) Cod Fillets dipped in a beer batter and french fried golden brown. Served with French fries or potato pancakes, tartar sauce, homemade Cole slaw and rolls.

$13.99

Fried Perch (when available)

Served with French Fries or potato pancakes, tarter sauce, homemade Cole slaw and rolls.

$18

Baked Cod

Served with French fries or potato pancakes, drawn butter, homemade Cole slaw and rolls.

$16