Our Menus

Jumbo Shrimp Cocktail

$16

Escargot

$12

Cornmeal Crusted Crab Cakes

$14

Red Geranium Bruschetta

$9

Spinach and Artichoke Dip

$12

Spicy sweet BBQ Scallops

$15

Stuffed Potato Skins

$10

Baked Provolone with Pesto

$8

Choice Black Angus Filet Mignon*

Regular Cut $45

Petite Cut $37

Steak “Ala Oskar”*

Tenderloin medallions, lobster, asparagus and hollandaise sauce

$45

Pork Chop 8 oz.*

A Chairman's reserve center cut boneless pork chop with balsamic onion reduction.

Two Chops $28

One Chop $19

Choice Black Angus Top Sirloin

$32

Strip Steak

$45

*Chef’s Carved Choice Black Angus Prime Rib of Beef

King Cut $42

Queen Cut $38

Junior Cut $33

Grilled Salmon* "Leonardo"

Dill and saffron champagne cream sauce

$30

Shrimp Scampi de Jonghe*

Baked in Chef’s garlic herb butter and bread crumbs.

$35

Lobster & Shrimp Mac and Cheese *

Gulf shrimp, Chef’s lobster sensation, cheddar Swiss Mornay sauce with Farfalle pasta.

$26

Chicken “Felix” *

Served with grilled shrimp, broccoli spears and béarnaise sauce.

$27

Vegetarian Pasta

Marinara Sauce or Alfredo Sauce

$21

Two Lobster Tails

Market Price

Big Country Breakfast *

Two jumbo eggs any style, American fries with choice of ham steak, sausage patties or hickory smoked bacon

$14

Omelet- Build your own *

Fluffy 3 egg omelet filled with your choice of three ingredients. Selections: ham, bacon, sausage, tomato, onion, green pepper, mushroom, spinach, Cheddar, Swiss or American cheese. More than three there will be a .75 charge per ingredient. Accompanied by our signature American fries.
More than three - there will be a .75 additional charge per ingredient. Accompanied by our signature American fries.

$15

French Toast*

Dipped in cinnamon batter. Served with syrup and with your choice of ham steak, sausage patties or hickory smoked bacon.

$15

Steak N Eggs*

Tenderloin steak grilled to your liking, 2 eggs any style, American fries.

$20

Eggs Benedict*

English muffin topped with poached eggs, smoked ham, asparagus and hollandaise sauce. Served with American fries.

$17

Chef’s Skillet Du Jour*

Ask your server about the special skillet created by our Chef.

$18

Vegetarian Quiche Du Jour*

Individual quiche wrapped in puff pastry.

$13

Red Geranium Chicken Salad*

Our famous chicken salad served on a bed of mixed greens and topped with candied toasted pecans and craisins.

$15

Classic Club Sandwich*

Fresh baked turkey, bacon, lettuce and tomato.

$16

Grilled Chicken Wrap "California"*

Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a peppercorn ranch dressing. Wrapped in a honey wheat tortilla .

$16

Open Face Sirloin Steak Sandwich*

Served on Panini bread with sautéed onions and mushrooms.

$21

Mediterranean Salad*

Fresh romaine hearts, Heirloom tomatoes, heart of palm, fire roasted artichoke hearts, sweet Vidalia onion, Kalamata olives with Feta cheese vinaigrette.

$16

Shrimp $7

Grilled Steak $12

Grilled Chicken Breast $6

Red Geranium Cobb Salad*

Diced ham, turkey, bacon, tomato, hardboiled egg, Bleu cheese, cheddar cheese served over house mixed greens with you choice of dressing.

$16

Red Geranium Lobster BLT*

Chef’s lobster sensation, apple wood bacon, lettuce, tomato with bacon aiolo on a butter croissant. Served with French fries or seasonal fruit.

$18

Chicken Angelina *

Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with Bruschetta style tomatoes and Asiago cheese.

$18

Grilled "Citrus" Salmon*

Grilled salmon with citrus butter, grilled asparagus and lemon pepper

$21

Center Cut Boneless Pork Chop*

A Chairman's Reserve chop with balsamic onion marmalade

$19

Grilled Petite Tender Medallions

Served with a Burgundy demi glaze.

$22

Red Geranium Fish Fry

(All you can eat) Cod Fillets dipped in a beer batter and french fried golden brown. Served with French fries or potato pancakes, tartar sauce, homemade Cole slaw and rolls.

$13.99

Fried Perch (when available)

Served with French ries or potato pancakes, tarter sauce, homemade Cole slaw and rolls.

$18

Baked Cod

Served with French fries or potato pancakes, drawn butter, homemade Cole slaw and rolls.

$16