393 North Edwards Blvd, Lake Geneva, WI 53147 (262) 248-3637
393 North Edwards Blvd, Lake Geneva, WI 53147 (262) 248-3637
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Our Menus

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    • Menus

    Sandwiches & Lighter Fare

    All sandwiches served with a choice of fries or coleslaw. Whole wheat gluten free bread available.

    • Chef’s Deli One Half Panini Sandwich and Cup of Soup

      Choice of ham or turkey with tomato, Swiss or cheddar cheese on Panini bread and a cup of soup du jour .

      $14

    • Quiche En Puff Pastry*

      Prepared fresh daily with Chef’s vegetarian recipe selection.

      $13

    • Red Geranium Stockyard Burger

      Burgers made fresh daily. Finished with lettuce, tomato, onion and choice of cheese.

      $16

    • Grilled Chicken Wrap “California”*

      Grilled marinated chicken breast, romaine lettuce, bacon, avocado, tomato and a Peppercorn Ranch dressing, Wrapped in a honey wheat tortilla.

      $16

      Substitute Shrimp for an additional $5

    • The Classic Club Sandwich*

      Fresh baked turkey, bacon, lettuce, mayo & tomato.

      $16

    • The Red Geranium Lobster BLT*

      Chef’s lobster sensation, apple wood bacon, lettuce, tomato, and bacon aioli on a butter croissant.

      $18

    • Open Face Sirloin Steak Sandwich*

      Served on sliced Panini bread with sauteed onions, mushrooms and homemade Burgundy au jus.

      $21

    Luncheon Salads

    • Red Geranium Spinach Salad

      Spinach, Honey crisp apple, red grapes, roasted beets, goat cheese, toasted almonds and red win vinaigrette.

      $16

    • Classic Creamy Caesar Salad

      Creamy Caesar dressing tossed with Romaine lettuce, garnished with croutons.

      $15

    • Red Geranium Signature Chicken Salad*

      Our delicious chicken salad served on a bed of mixed greens, topped with toasted pecans and craisins.

      $15

    • Red Geranium Cobb Salad *

      Diced ham, turkey, bacon, tomato, hard boiled egg, Bleu cheese, cheddar cheese served over house mixed greens with you choice of dressing

      $16

    • BLT Pasta Salad

      Bow tie pasta, bacon, Romaine lettuce, cherry tomatoes, English cheddar cheese, green onions, peppers and Ranch Dressing.

      $16

    • Salad Add Ons

      All above salads maybe served with any of the following: Add Three Shrimp 12 Add Grilled Chicken Breast 6 Add Grilled Sirloin Steak 12

    Entrées

    Entrées accompanied by Chef’s selection of , starch du jour, your choice of a house salad OR soup du jour. OR you may substitute our famous “She Crab Soup” Ala carte for an additional $4

    • Chicken "Angelina"

      Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with Bruschetta style tomatoes and Asiago cheese.

      $18

    • Grilled Salmon*

      Grilled with citrus butter, asparagus and lemon pepper

      $21

    • Grilled Petite Tender Medallions*

      Served with a Burgundy demi glaze.

      $22

    • NOTICE: * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Separate checks allowed up to 10 people excluding Friday, Saturday and Holidays. Guests splitting an entrée there will be a $7.00 plate charge.

    Appetizers

    • Jumbo Shrimp Cocktail

      $16

    • Escargot

      $12

    • Red Geranium Bruschetta

      $10

    • Spinach and Artichoke Dip

      $12

    • Crispy wrapped Shrimp with sweet Gochujang Chili Sauce

      $12

    • Corkscrew Shrimp an Calamari in garlic butter

      $12

    Featuring Stock Yards Steaks and Chops

    Entrees served with your choice of house salad, Caesar Salad or soup du jour, Chef’s selection of starch or baked potato. Steaks are served with Red Geranium steak seasoning, buttered mushrooms, onion rings with Burgundy au jus. "She Crab Soup" Ala carte $5

    • Choice Black Angus Filet Mignon*

      Regular Cut $42

    • Sicilian Steak *

      Italian breaded sauteed in olive oil, pasta, peppers, onions and mushrooms.

      $40

    • Pork Chop 8 oz.*

      Braise sweet sour red cabbage, Balsamic onion marmalade sauce.

      Two Chops $28

      One Chop $19

    • Surf and Turf*

      Grilled sirloin steak and one lobster tail.

      $58

    • BBQ Ribs*

      Chef's homemade sauce.

      1/2 Rack $20

      Full Rack $29

    Saturday Night Featuring

    • *Chef’s Carved Choice Black Angus Prime Rib of Beef

      King Cut $45

      Queen Cut $38

      Junior Cut $34

    Seafood and Chicken

    • Grilled Salmon "Leonardo"*

      Saffron Dill with Asparagus

      $30

    • Shrimp de Jonghe*

      Served with Chef's pasta de jour and vegetable garnish.

      $36

    • Lobster & Shrimp Mac and Cheese *

      Gulf shrimp, Chef’s lobster sensation, cheddar Swiss Mornay sauce with Farfalle pasta.

      $28

    • Grilled Chicken *

      Grilled chicken with a Citrus cream spinach, mushrooms, onions and ravioli.

      $26

    • Vegetarian Pasta

      Marinara Sauce or Alfredo Sauce

      $21

    Enhancements and Sides

    | Creamed Spinach 7 | Grilled Asparagus Spears 8 | Chef’s Vegetable Dujour 3 | Sautéed Mushrooms with garlic and Cognac 7 | Spinach Salad 7 | Caesar Salad 7 | Sauce Béarnaise 3 | “Cajun” Blackened Entrees 3 |

    COMBOS

    NOTICE: * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Separate checks allowed up to 10 people excluding Friday, Saturday and Holidays. Guests splitting an entrée there will be a $9.00 plate charge.

    • BBQ Ribs and Strip Steak*

      32.00

    • BBQ Ribs and Grilled Chicken*

      28.00

    • BBQ Ribs and Shrimp Tempura*

      32.00

    Brunch is served on Sundays only.

    Breakfast

    Breakfast is served from 10:30 AM to 2:00 PM

    • Big Country Breakfast *

      Two jumbo eggs any style, American fries with choice of ham steak, sausage patties or hickory smoked bacon

      $14

    • Omelet- Build your own *

      Fluffy 3 egg omelet filled with your choice of three ingredients. Selections: ham, bacon, sausage, tomato, onion, green pepper, mushroom, spinach, Cheddar, Swiss or American cheese. More than three there will be a .75 charge per ingredient. Accompanied by our signature American fries.
      More than three - there will be a .75 additional charge per ingredient. Accompanied by our signature American fries.

      $15

    • French Toast*

      Dipped in cinnamon batter. Served with syrup and with your choice of ham steak, sausage patties or hickory smoked bacon.

      $15

    • Steak N Eggs*

      Sirloin strip steak grilled to your liking, 2 eggs any style, American fries.

      $20

    • Eggs Benedict*

      English muffin topped with poached eggs, smoked ham, asparagus and hollandaise sauce. Served with American fries.

      $17

    • Chef’s Skillet Du Jour*

      Ask your server about the special skillet created by our Chef.

      $18

    Sandwiches and Salads

    All sandwiches served with your choice of fries or coleslaw

    • Vegetarian Quiche Du Jour*

      Individual quiche wrapped in puff pastry.

      $13

    • Red Geranium Chicken Salad*

      Our famous chicken salad served on a bed of mixed greens and topped with candied toasted pecans and craisins.

      $15

    • Classic Club Sandwich*

      Fresh baked turkey, bacon, lettuce and tomato.

      $16

    • Grilled Chicken Wrap "California"*

      Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato and a peppercorn ranch dressing. Wrapped in a honey wheat tortilla .

      $16

    • Open Face Sirloin Steak Sandwich*

      Served on Panini bread with sautéed onions and mushrooms.

      $21

    • Classic Creamy Caesar Salad

      Our creamy Caesar dressing tossed with Romaine lettuce, garniched with croutons

      $16

      Add 3 Shrimp $12

      Add Grilled Steak $12

      Add Grilled Chicken Breast $6

    • Red Geranium Cobb Salad*

      Diced ham, turkey, bacon, tomato, hardboiled egg, Bleu cheese, cheddar cheese served over house mixed greens with you choice of dressing.

      $16

    • Red Geranium Lobster BLT*

      Chef’s lobster sensation, apple wood bacon, lettuce, tomato with bacon aiolo on a butter croissant. Served with French fries or seasonal fruit.

      $18

    Sunday Brunch Entrées

    Entrées served with choice of soup or house tossed salad
    You may substitute a cup of our “She Crab” soup for an ala carte charge of 4

    • Chicken Angelina *

      Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with Bruschetta style tomatoes and Asiago cheese.

      $18

    • Grilled "Citrus" Salmon*

      Grilled salmon with citrus butter, grilled asparagus and lemon pepper

      $21

    • Center Cut Boneless Pork Chop*

      A Chairman's Reserve chop with balsamic onion marmalade

      $19

    • Grilled Petite Tender Medallions

      Served with a Burgundy demi glaze.

      $22

    *Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    Separate checks allowed up to 10 people excluding Friday, Saturday and Holidays.

    Served Lunch and Dinner

    • Red Geranium Fish Fry

      (All you can eat) Cod Fillets dipped in a beer batter and french fried golden brown. Served with French fries or potato pancakes, tartar sauce, homemade Cole slaw and rolls.

      $13.99

    • Fried Perch (when available)

      Served with French Fries or potato pancakes, tarter sauce, homemade Cole slaw and rolls.

      $18

    • Baked Cod

      Served with French fries or potato pancakes, drawn butter, homemade Cole slaw and rolls.

      $16