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TO GO MENU ~
Lite
Fare and Sandwiches
Grilled
Chicken
Garnished
with crisp lettuce, fresh tomato and mayonnaise and fries.
Red
Geranium Burger Du Jour………..$12.95
One third pound Black Angus Burger finished with chef’s choice of toppings and fried.
Chicken
Caesar Salad ……………$11.95
Our creamy dressing with Romaine lettuce, garnished with homemade croutons
and
topped with a Grilled Breast of Chicken
Tenderloin Steak
Open
Face Choice tenderloin steak cooked to your liking.
Served with steak fries.
Dinners are served with chef’s selection of vegetable, starch, rolls and butter.
Include your choice of house tossed salad or Caesar salad, or soup du jour
or you may substitute our famous “She Crab Soup” ala carte for an
additional $3.50.
All come with napkins, silverware, condiments and are packaged for microwave re-heating.
Parmesan Tilapia ............$17.95
Crusted with Parmesan Cheese, scallions,
and baked to a golden brown.
Two boneless breasts marinated in garlic, thyme, rosemary, lemon, oregano,
and cracked black pepper then grilled and finished under the broiler
with Bruschetta style tomatoes and Asiago cheese.
Grilled Boneless Pork Chops ...........$19.50
Two 6 ounce hickory smoked center-cut pork chops,
char-grilled and served with sautéed mushrooms.
Grilled with Chef’s special herbs, topped with a citrus compound butter
with lemon basil and served with asparagus spears.
Shrimp Denise.....................$22.50
Eight large gulf shrimp sautéed with bacon, garlic, shallots, and green onions.
Finished
with white wine and Chef’s matre’d butter.
Vegetarian Pasta “Chef Pasta Du Jour”.........$14.95
Topped
with fresh asparagus and sautéed mushrooms and marinara sauce.
Chef’s
hand selected filet mignon, grilled to your liking on the open hearth, topped
with mushrooms.
Junior Filet (6 ounces) $26.95 Senior Filet (9 ounces) $33.95
The Red Geranium Restaurant
Phone: (262) 248-3637 Reservations suggested
Smart Casual Attire Requested
Open 7 Days a Week Year Round ~ Serving Luncheon and Dinner
Luncheon: Monday - Saturday 11:30 a.m. to 2:30 p.m.
Dinner: Monday - Saturday from 5:00 p.m.
Sunday Light Lunch/Plated Brunch: 10:00 a.m. - (final seating) 3:00p.m.
Sunday Dinner beginning at 4:00 p.m.
393 N Edwards Blvd Lake Geneva, Wisconsin 53147
1 block west of Hwy 50 and US 12 Interchange
American Express, MasterCard, Visa and Discover Accepted.
Handicapped Accessible
Website: www.redgeraniumrestaurant.com
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