The Red Geranium Restaurant in beautiful Lake Geneva, Wisconsin.  Passionate American Cuisine  One of Lake Geneva's oldest fine dining institues combines old-world charm with a modern flair.  We serve hand-selected choice beef, the freshest seafood, and the finest ingredients to compliment our extensive wine list.  Call 262-248-3637 with your reservation today.


~ TO GO MENU ~

Lite Fare and Sandwiches  

 

Grilled Chicken Sandwich …………..$11.95

Garnished with crisp lettuce, fresh tomato and mayonnaise and fries. 

 

Red Geranium Burger Du Jour………..$12.95

One third pound Black Angus Burger finished with chef’s choice of toppings and fried.

 

Chicken Caesar Salad ……………$11.95

Our creamy dressing with Romaine lettuce, garnished with homemade croutons 

and topped with a Grilled Breast of Chicken 

 

 Tenderloin Steak Sandwich …..$14.95

Open Face Choice tenderloin steak cooked to your liking.  Served with steak fries.  

~ DINNERS   ~

Dinners are served with chef’s selection of vegetable, starch, rolls and butter. 

  Include your choice of house tossed salad or Caesar salad, or soup du jour

 or you may substitute our famous “She Crab Soup” ala carte for an additional $3.50.  

 All come with napkins, silverware, condiments and are packaged for microwave re-heating. 

Parmesan Tilapia ............$17.95

Crusted with Parmesan Cheese, scallions, and baked to a golden brown.

 

 Chicken “Angelina”  ................ 16.95

Two boneless breasts marinated in garlic, thyme, rosemary, lemon, oregano, 

and cracked black pepper then grilled and finished under the broiler   

 with Bruschetta style tomatoes and Asiago cheese.  

 

   Grilled Boneless Pork Chops ...........$19.50

Two 6 ounce hickory smoked center-cut pork chops, 

char-grilled and served with sautéed mushrooms.

 

 Fresh Grilled “Citrus” Salmon Fillet.........$20.95

Grilled with Chef’s special herbs, topped with a citrus compound butter 

with lemon basil and served with asparagus spears.  

 

Shrimp Denise.....................$22.50        

Eight large gulf shrimp sautéed with bacon, garlic, shallots, and green onions. 

Finished with white wine and Chef’s matre’d butter.

 

Vegetarian Pasta “Chef Pasta Du Jour”.........$14.95

Topped with fresh asparagus and sautéed mushrooms and marinara sauce.

 

 USDA Choice Filet of Beef Tenderloin

Chef’s hand selected filet mignon, grilled to your liking on the open hearth, topped with mushrooms.

Junior Filet  (6 ounces) $26.95     Senior Filet (9 ounces)  $33.95 

Bon Appetite!

 

Menu Page


The Red Geranium Restaurant

Phone: (262) 248-3637   Reservations suggested

Smart Casual Attire Requested

Open 7 Days a Week Year Round ~  Serving Luncheon and Dinner

Luncheon: Monday - Saturday 11:30 a.m. to 2:30 p.m.

Dinner: Monday - Saturday from 5:00 p.m.

Sunday Light Lunch/Plated Brunch: 10:00 a.m. - (final seating) 3:00p.m.

Sunday Dinner beginning at 4:00 p.m. 

 

393 N Edwards Blvd Lake Geneva, Wisconsin  53147

1 block west of Hwy 50 and US 12 Interchange 

Map

American Express, MasterCard, Visa and Discover Accepted.

Handicapped Accessible

Website: www.redgeraniumrestaurant.com

               

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