SUNDAY BRUNCH

Sunday Brunch and Light Lunch

Served 10AM until our last seating at 3PM (Sunday Dinner begins at 4PM)

                          BIG COUNTRY BREAKFAST    $8.95

Two jumbo eggs any style our signature jumbo potato pancake

with choice of ham steak, sausage patties or hickory smoked bacon.

                      **BUILD YOUR OWN OMELET    $10.95

A fluffy 3 egg omelet filled with your choice of fresh ingredients.

Accompanied by our signature jumbo potato pancake.

                       BEEF EATERS OMELET          $15.95

Choice pieces of tenderloin, onions, peppers and cheddar cheese. 

Accompanied by our jumbo potato pancake.

        **APPLE FRITTER FRENCH TOAST OR WAFFLE                  $11.95

Apple fritter bread dipped in our own homemade batter or a waffle

finished with apple brandy sauce.

                     STEAK~N~EGGS BENEDICT     $14.95

Flat iron steak grilled to your liking, topped with two poached eggs,

asparagus and hollandaise sauce.  Served with our signature jumbo

potato pancake.

                  VEGETARIAN QUICHE DU JOUR         $10.95

Individual quiche wrapped in puff pastry. Served with fresh fruit.

                RED GERANIUM CHICKEN SALAD CROISSANT       $13.95

Our famous signature chicken salad served in a butter croissant.

Accompanied by an array of seasonal fruit.

            CLASSIC CLUB SANDWICH           $11.95

Fresh baked turkey, with bacon, lettuce and tomato.  

            OPEN FACED SHAVED PRIME RIB      $15.95

A generous serving of shaved prime rib over toast.  

LUNCHEON SALADS AND ENTREES

            CREAMY CAESAR SALAD                              $9.50

Our creamy Caesar dressing tossed with romaine lettuce.  

Garnished with homemade croutons.

  Served with shrimp  $14.50     Served with grilled chicken $13.95

         GRILLED CHICKEN WRAP                  $ 13.95

Grilled chicken breast with baby greens, dressed with a chipotle.

Remoulade wrapped in honey wheat tortilla.  Served with steak fries.

       **HERB CRUSTED WHITEFISH               $13.95

Broiled fresh Lake Superior whitefish topped with parmesan herb bread crumbs.

          BONELESS CENTER CUT PORK CHOP “ANTHONY”               $13.95

Hickory smoked center cut pork chop, grilled on the open hearth

and served with mushrooms.

         GRILLED CHICKEN BREAST “ BRANDY CREAM”     $12.95

Boneless chicken breast topped with our own apple brandy sauce

with apple jack brandy.

       FRESH GRILLED “CITRUS” SALMON            $15.50

Grilled with Chef’s special herbs.  Topped with a citrus compound

butter with lemon basil and served with fresh asparagus spears.

     **RED GERANIUM CRAB CAKES                           $15.95

Two medallions blended with traditional Maryland seasonings.

Accompanied by our own Chipotle Remoulade.

**Children’s Portions available @ ½ price.