~ Luncheon Salads ~
Spinach and Mandarin Orange Salad
Spinach, mandarin oranges, walnuts, jicama, grape tomatoes, white mushrooms, Sweet Walnut Oil and Ginger Dressing. Served with Shrimp or Topped with a Grilled Breast of Chicken.
The Red Geranium Chef ’s Salad
Diced ham and turkey, bacon, tomatoes, bleu cheese and hard-boiled egg served over salad greens with your choice of dressing.
House Tossed Salad & Soup du Jour
Jazz up your luncheon and replace the soup of the day with our famous “She Crab Soup.”
Classic Creamy Caesar Salad
Our creamy Caesar dressing tossed with Romaine lettuce, garnished with homemade croutons. Served with Shrimp or Topped with a Grilled Breast of Chicken.
The Red Geranium Signature Chicken Salad
Our delicious chicken salad, topped with crumbled bacon on a bed of mixed greens served with an array of fresh fruit.
Mediterranean Salad “Anton”
Fresh Romaine, grape tomatoes, artichoke hearts, red onions and Spanish olives with Feta cheese vinaigrette. Served with Shrimp or Topped with a Grilled Breast of Chicken.
~ Sandwiches and Lighter Fare ~
Quiche En Puff Pastry
Prepared fresh daily with Chef’s vegetarian recipe selection; served with an array of seasonal fruit.
Red Geranium Chicken Salad Croissant
Our famous Signature Chicken Salad served in a butter croissant served with seasonal fruit.
Grilled Chicken Wrap “California”
Grilled Marinated Chicken Breast with romaine lettuce, bacon, avocado, tomato and a Peppercorn Ranch Dressing. Wrapped in a Honey Wheat Tortilla and served with steak fries or seasonal fruit.
Black Angus Burger Du Jour
One third pound Black Angus Burger finished with chef’s choice of toppings served with
steak fries or seasonal fruit.
Marinated Grilled Chicken Sandwich
Garnished with crisp lettuce, fresh tomato and mayonnaise. Served with steak fries or seasonal fruit.
The Classic Club Sandwich
Fresh baked turkey, bacon, lettuce and tomato, served with steak fries or seasonal fruit.
The Red Geranium Baked White House
A signature dish. Asparagus spears wrapped in fresh baked turkey and ham over a croissant wheel. Baked with a Swiss and Cheddar Cheese Mornay sauce and duchess potatoes.
~ Luncheon Entrées ~
Entrées accompanied by chef’s selection of vegetable and carbohydrate (starch) du jour,
rolls and butter. Entrées include your choice of the house tossed salad, or Caesar salad,
OR soup du jour, OR you may substitute our famous “She Crab Soup” ala carte for an additional $3.50.
Grilled Chicken Breast “Honey Mustard”
Boneless chicken breast, topped with our own Honey Mustard Sauce.
Pasta Primavera
Chef’s pasta du jour, served with a medley of fresh vegetables tossed in a light Alfredo cream sauce. Served with Shrimp or Topped with Grilled Breast of Chicken
Herb Crusted Fresh Whitefish
Broiled fresh Lake Superior Whitefish topped with parmesan herb bread crumbs.
Chicken Angelina
Boneless breast of chicken marinated with garlic, thyme, rosemary, lemon, oregano and
cracked pepper. Grilled on the open hearth and finished under the broiler with “bruschetta”
style tomatoes and asiago cheese.
Fresh Grilled “Citrus” Salmon
Grilled with Chef’s special herbs, topped with a citrus compound butter with lemon basil
and served with fresh asparagus spears.
The Red Geranium Crab Cakes
Two medallions blended with traditional Maryland seasonings, accompanied
by our own Chipotle Remoulade.
Grilled Boneless Pork Chop
A hickory smoked center-cut pork chop, grilled on the open hearth and served with sautéed mushrooms.
Black Angus Chopped Steak
A 5 oz. USDA Choice Chopped Steak, grilled to perfection on the open hearth and
topped with a Mushroom Bordelaise Sauce.
Grilled Flat Iron Steak “Bourguignon”
Garlic rubbed 5 oz. hand selected steak, grilled for your liking over the open hearth and
topped with a tomato burgundy wine sauce. Federal and State Safe Food Handling Guidelines strongly recommend against preparing any meat rare or medium rare.
~ Proper Attire Is Required For Luncheon ~
The Red Geranium Restaurant
Phone: (262) 248-3637 Reservations suggested
Smart Casual Attire Requested
Open 7 Days a Week Year Round ~ Serving Luncheon and Dinner
Luncheon: Monday - Saturday 11:30 a.m. to 3:00 p.m. (final seating)
Dinner: Monday - Saturday from 5:00 p.m.
Sunday Light Lunch/Plated Brunch: 10:00 a.m. - (final seating) 3:00p.m.
Sunday Dinner beginning at 4:00 p.m.
393 N Edwards Blvd Lake Geneva, Wisconsin 53147
1 block west of Hwy 50 and US 12 Interchange
American Express, MasterCard, Visa and Discover Accepted.
Handicapped Accessible
Website: www.redgeraniumrestaurant.com
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Update 4/16/08