Continental Dining

Open 7 Days A Week

Serving Luncheon and Dinner

Reservations Suggested

(262) 248-3637

~ Appetizers ~

This soup is simply ‘out of this world’! Rich and creamy, garnished with 

a caviar mousse and served with a side of sherry.

Topped with hot bacon vinaigrette dressing.

Spinach, garlic and shallots atop shrimp oven 

baked and topped with hollandaise sauce.

Extra large helix snails baked in a white wine herb butter.

Spinach and artichoke dip topped with Asiago cheese and baked to perfection.

 Served with warm bread.

Grilled Italian bread, topped with roasted garlic cloves, diced plum tomatoes,

 red onions, Asiago cheese and fresh basil. Baked and misted with 

herbed olive oil. Garnished with lemon.

Laced with hollandaise sauce.

Large shrimp, served with our chef’s cocktail sauce.

Wisconsin Brie wheel, served with toasted almonds in 

Chef’s matre’d sweet butter,  garnished with seasonal fruit.

Served with a spicy honey mustard sauce.

~ From The Garden and Starches ~

Choice - $3.95 each

Fresh Grilled Asparagus Spears $4.95

~ The Red Geranium "Lite" Selections ~

~ Sandwiches and Entrée Salads ~

Fresh Romaine, grape tomatoes, artichoke hearts,

 red onions and Kalamata olives with  

Feta cheese vinaigrette.

One third pound Black Angus Burger finished with bacon, 

fried onions, Swiss and cheddar cheese,

crisp lettuce and fresh tomato.

A grilled butter flied pork chop with mushrooms, peppers and

onions and finished with provolone cheese.

~ The Red Geranium "Lite" Entrée Selection ~

Your selection includes cup of soup or salad, starch du jour and vegetable du jour,

Choice Flat Iron Steak... $16.95

~ From Our Hearth ~ Beef and Pork ~

Our dinner menu entrée prices are inclusive, not ala carte. Unless otherwise

 indicated, dinners are served with chef’s selection of vegetable, starch and rolls

 and butter. Entrées include your choice of house tossed salad or Caesar salad,

 or soup du jouror you may substitute our famous 

"She Crab Soup,"  ala carte for an additional $3.95.

Medallions topped with Espagnole sauce with garlic, Dijon mustard and Cognac.

Hickory smoked center-cut pork chops, char-grilled and served with 

sautéed mushrooms.

A Chef hand selected center cut, grilled to your liking on the open hearth,

served with sautéed mushrooms.

A Chef hand selected filet mignon, grilled to your liking on the 

open hearth, topped with mushrooms.

Flat iron steak grilled to perfection and topped

 with a rich mushroom Bourbon sauce.

Full Rack...$25.95

Topped with Chef’s award winning homemade zesty barbecue sauce.

Please note: Not responsible for well done entrées.

Sauce Béarnaise $1.95 "Cajun" Blackened Entrées $1.95

~ Saturday Night ~

~ By Land and Sea ~

Parmesan Tilapia....$19.95

Crusted with Parmesan cheese, scallions, and baked to a golden brown.

Boneless breasts marinated in garlic, thyme, rosemary, lemon, oregano,

 and cracked black pepper then grilled and finished under the broiler

 with Bruschetta style tomatoes and Asiago cheese.

Grilled with Chef’s special herbs, topped with a citrus compound butter 

Fresh Whitefish fillet pecan crusted, pan seared and

 enhanced with a lemon beurre blanc sauce.

Boneless breasts of chicken prepared in a rich Marsala

 wine sauce with fresh mushrooms shallots and butter.

Pork Tenderloin Marsala...$19.50

Large grilled scallops served atop sautéed spinach,

 bacon, red onion and hollandaise sauce.

Served with Chicken...$17.95

Large shrimp sautéed with bacon, garlic, shallots, and green onions.

 Finished with white wine and Chef’s matre’d butter. 

Served with fettuccine pasta.

The ultimate taste treat! Paprika seasoned tail,

 served with drawn butter. (Availability may be limited.)

~ Enchanted Pasta Dishes ~

Pasta entrées include your choice of house tossed salad or 

Caesar Salad, or soup du jour or you may substitute our 

Famous "She Crab Soup," ala carte for

an additional $3.95.

Served with an array of fresh vegetables, and your 

choice of Marinara sauce or Alfredo sauce.

Large shrimp prepared with lemon and matre’d butter. 

Tossed with pasta du jour and finished 

with a grilled herb marinated chicken breast.

Rainbow cheese tortellini, grilled chicken breast or

 sautéed shrimp with your choice of homemade

 Marinara sauce or Alfredo Sauce.

Parties of 6 or more, 19% gratuity will be added.

Separate checks allowed up to 10 persons, excluding

Fridays, Saturdays and Holidays,

19% gratuity will be added.

Bon Appetite!