Red Geranium

Children’s Easter Menu Selections

March 23, 2008

Serving from 10:00 AM until last seating at 7:00 PM

~ Children’s Brunch Items ~

Available from 10:00 AM until 3:00 PM

Scrambled Eggs with Potato Pancake - $8.95

Scrambled eggs served with one potato pancake.

Belgian Waffle or Cinnamon Sugar Texas French Toast- $8.95

Topped with strawberries in sherry or maple syrup.

Hopple Popple - $8.95

Scrambled eggs with salami, peppers and onions served

with our signature jumbo potato pancake.

~ Children’s Dinner Entrees ~

Offered from 10:00 AM until 7:00 PM

All entrees begin with your choice of a house salad,

or Caesar salad or soup, and are complemented by

vegetable and potato du Jour.

Chef Carved Standing Smoked Pit Ham -$8.95

(For the ham lover) a generous helping of smoked ham

topped with a pineapple relish.

Brandy Cream Chicken Breast - $8.95

Marinated boneless breast of chicken topped

with brandy cream sauce.

Grilled Flat Iron Steak “Bourguignonne” - $14.95

Garlic rubbed hand selected steak, grilled for your liking over the

open hearth and topped with a tomato burgundy wine sauce.

Fresh Grilled “Citrus”Salmon - $11.95

Grilled with Chef’s special herbs, topped with a citrus compound

butter with lemon basil and served with fresh asparagus spears.

Beef Stroganoff - $8.95

Fresh Choice braised sirloin strips with mushrooms and onions in a

rich sour cream brown sauce served over buttered noodles.

Phone: (262) 248-3637 Reservations suggested

"Classy" Casual Attire Requested

Open 7 Days a Week Year Round ~ Serving Luncheon and Dinner

Luncheon: Monday - Saturday 11:30 a.m. to 2:30 p.m.

Dinner: Monday - Saturday from 5:00 p.m.

Sunday Light Lunch/Plated Brunch: 10:00 a.m. - 3:00p.m.

Sunday Dinner beginning at 4:00 p.m.

393 N Edwards Blvd Lake Geneva, Wisconsin 53147

1 block west of Hwy 50 and US 12 Interchange

American Express, MasterCard, Visa and Discover Accepted.

Handicapped Accessible