Welcome
To The Red Geranium
Serving from 10:00 AM until last seating at 7:00 PM
Children's Menu Available
Featuring in our Garden Room 12:00am - 3:00pm
George
Ferencz pianist
~ Brunch Items ~
Available from 10:00 AM until 3:00 PM
Vegetarian
Quiche Du Jour -
$10.95
Freshly
prepared this morning – presented with an array of fresh fruit
Hopple
Popple - $12.95
Scrambled
eggs with salami, peppers and onions served with our signature jumbo potato
pancake.
Belgian
Waffle or Cinnamon Sugar
Topped
with strawberries in sherry or maple syrup.
Made
to order Omelet -$11.95
A
fluffy 3-egg omelet filled with your choice of fresh ingredients!!
Steak~N~Eggs
Benedict - $16.95
Flat Iron steak grilled to your liking,
topped with two poached eggs, asparagus and
Hollandaise sauce.
Served with our signature jumbo potato pancakes.
Chicken
Chicken in a rich sherry cream sauce with
peppers, onions and mushrooms
served in a puff pastry shell.
~
Appetizers and Salads ~
Offered from 10:00 AM until
7:00 PM!
Shrimp
DeJohne - $8.95
Crostini
Siciliano - $7.95
Fresh
Spinach Salad with house made Hot Bacon Dressing - $ 4.95
Baked
Brie with fruit - $ 10.95
Chilled
Shrimp Cocktail - $9.95
Red
Geranium Signature “She Crab Soup”- $
5.95
A creamy crab bisque, garnished with a caviar mousse and served with a side of sherry. This selection may also be ordered in place of our soup de Jour with your entree for an ala carte charge of $3.50.
Dinner Entrees ~
Offered
from 10:00 AM until 7:00 PM! All entrees begin with your choice of a house salad,
Chef
Carved Slow Roasted Honey Smoked Pork Loin -$18.95
(For
the ham lover) a generous helping of smoked pork loin topped with a
Oven
Baked Stuffed Chicken - $17.95
Stuffed with Proscuitto ham and brie cheese. Topped with a rosemary,
shallot, mushroom Chardonnay cream sauce.
Fresh
Grilled “Citrus”Salmon
- $22.95
Grilled
with Chef’s special herbs, topped with a citrus compound butter with lemon
basil and served with
fresh asparagus spears.
Bourbon
Grilled Flat Iron Steak - $25.95
Two
five ounce flat iron steaks grilled to perfection and topped with
a rich mushroom bourbon sauce.
Parmesan
Crusted Tilapia - $19.95
Fresh
Tilapia baked with a Parmesan and Scallion crust
Chef’s
Special Cut Roasted Prime Rib - $28.95
Slow roasted Certified Angus Prime Rib. Complemented with our homemade horseradish cream and au jus.
Shrimp
and Chicken “Athena” - $21.95
Large
gulf shrimp prepared with tomato basil and garlic cream sauce.
Tossed with pasta
Beef
Stroganoff - $17.95
Fresh
Choice braised sirloin strips with mushrooms and onions in a rich sour
cream
brown sauce served over buttered noodles.
Grilled
Boneless Pork Chops - $20.95
Two
5 ounce hickory smoked center-cut pork chops, char-grilled and served with sautéed
mushrooms.